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Oliver, Cletrac, Co-op & Cockshutt Tractors Discussion Forum
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Mr Schweibert, Rrlund or anyone who wants to help.

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Tim of PA

10-08-2007 16:38:33




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I posted a little more info under "oops" thread. I have purged the hydraulics on my 1850 Oliver twice since rebuild. Expensive, but found less debris each time. Took apart old hydraulic pump and can see where metal is coming from. Tonight I ran tractor for half hour or more just idling without using anything. Filter area was just comfortable warm to the hand. It gets much hotter when I try to use hayrake, which is just using pto. I do not understand hydraulics. Answer this. If I raise hayrake, I read 500 pounds continuous on pressure gauge. If I use remote cylinders, I read something over 1000 pounds. Should I be reading anything on gauge? I am just trying to be careful. I have about 1000.00 dollars and many hours in this.

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Tim of PA

10-10-2007 16:34:08




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 Re: Mr Schweibert, Rrlund or anyone who wants to help. in reply to Tim of PA, 10-08-2007 16:38:33  
Thanks rrlund. That is what I was wondering. I did try the meat thermometer and let it reach 136 F. It may get warmer, but I was afraid to run it too long until I had a better idea of what is normal. The three point definitely needed adjusted. Thanks also Mr. Schweibert. I will e-mail you my phone number and when I will be home.



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rrlund

10-09-2007 16:56:19




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 Re: Mr Schweibert, Rrlund or anyone who wants to help. in reply to Tim of PA, 10-08-2007 16:38:33  
Are you still thinking that it's running with the hydraulic oil too hot? I did something today just to kind of check. I was picking corn with my 1850. It was finally cooled off to 50 degrees. After one load with only using the steering,the filter cup was hot enough that I wouldn't have wanted to have had to hold on to it if it had been off of there. Bare handed,I'd have been tossing it from hand to hand. After another load,I put my hand on it and started counting. After 4 Mississippi,I couldn't take it anymore. I think you said you adjusted the linkage on the 3pt lever and it helped. Willing to bet you fixed it. If it's lifting alright,and not getting excessively hot,as in you can't smell anything hot and there isn't smoke or anything coming ou the breather on the dip stick,I think you've got it. Somebody suggested sticking a meat thermometer in where the dip stick is when you think it's hot and see what the temp is. If you still think there is something wrong,I'd try that. You're not getting any hissing,whining,whistling,laboring?

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J Schwiebert

10-08-2007 20:41:50




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 Re: Mr Schweibert, Rrlund or anyone who wants to help. in reply to Tim of PA, 10-08-2007 16:38:33  
What do you read when you don't raise the hay rake. Pressure is determined by resistance to flow. Since the rake and the baler are different load, they will each have a different pressure. Still would like your phone number. J.



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