3rd Annual Grant Mountain Steak Fry, 1 Week Away...

Thanks to this forum and Yesterday�s Tractors, friends are made in all parts of the U.S. Friendship goes beyond this N-board, doesn't it? Friends helping friends. That�s what these guys and you have done for me. I aint all that bad all the time.

Just remember fellers, all opinions are allowed to be voiced here. If I disagree with something, I say it. If Dave#1 disagrees with something, he says it. If Dell disagrees with something, he says it and so on, and so forth.

Thanks once again Kim Pratt for making this forum a place where friends meet.
Another check is in the mail, er uh, PayPal payment to be exact.

Keep on tractoring!!
Tyman

MMMMM. Sounds good. Now if I didn't have an 8 hour drive..... .....

But dave#1 has never let us down on hospitality.

JU

Greg

I'll even show some pics of the marinated 1" NY steaks and chicken breasts on the grill. :-)

Tyman

I'm glad you said grill. In your subject line you guys said "steak fry, which conjurs-up in my mind a steak frying in a pan or something - yech! Ya had me scairt! So none of that east coast lobster?

Greg

No lobster. Not far enough north east. But I did acquire "New York" strip for the occasion. :-)

I've been trying a bunch of marinades but haven't found one better to my taste than the Lawry's Garlic and Herb for the steak. That's a good one. My daughter likes the marinate with these ingredients (it's one I emailed ya);

Great Steak Marinade

1/3-cup oil
1/3-cup Soya sauce
1 TSP ground ginger
1/3-cup brown sugar
2 cloves minced garlic (I add 5 or 6 cloves)
1/4-cup onions minced

Mix all together in a zip-lock bag. Place steak in bag and marinate overnight in refrigerator.

Remove steak from marinade and grill 5 minutes on each side for a rare steak.

I'll marinate the chicken in some good ole Zesty Italian Dressing. That's hard to beat too.

Tyman

Oh ya, can't forget about JerryU's brat's, just as good. I'm getting fat just thinking about all this food!!
LOL

later"Belch"dave

:-)
Tyman

Hey that Italian dressing is a great marinade for swordfish too. Don't know if you can get that in your neck of the woods.

Greg