(Hope it is ok to ask this on this board) I have heard so many methods of soil conditioning lately, I am pretty confused. The story:I have about 1 1/2 acres I garden. It was a corn field from the 1930's until about 1975, when planting here ceased and it was bush-hogged once a year. Last fall, I turned it under and disc'ed it. This spring, I turned and disc'ed again, and planted veggies, such as corn, watermelons, cantelopes, beans, etc. The harvest was OK, but I feel it could get better. Soil has a lot of clay. Gardening now pretty much over, I disc'ed and asked some folks what to plant as ground cover. I got (among others) the following advice: 1. Field Peas - The add nitrogen 2. Turnips, Collards, Lettuce, and Spinach broadcast spread. This guy says peas do not add nitrogen. 3. Clover & winter rye. Adds organic material for next spring. 4. Nothing, but 2-3-4 commercial fertilizer. I would like some advice, not only as to what to plant now, but what to do for long term soil conditioning. I thought about chicken litter/manure or horse manure, but folks tell me it adds too many weeds. (Can weeds survive the winter?) My father-in-law runs a sawmill, so I have endless supply of bark and sawdust. How would this affect the soil? Lastly, I have heard conflicting views on soil testing. The Walmart kits aren't very accurate. Should I have the County Extension Service test the soil? All advice is most welcomed. Tommy Duvall Dalton, Ga (NW Ga., about 90 miles north of Atlanta, and 30 miles south of Chattanooga, Tn.)
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