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Timothy Hay

When to cut???

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JerryinPa

07-17-2002 14:16:29




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Ok, I live in Pa and would like to know how to tell when to cut timothy to make hay. What does it look like?? Then what do I need to do to the field after I make the hay?? (i.e. fertilize right away or wait, spray for weeds, etc)

Thank you




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Punchie

07-21-2002 15:12:32




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 Re: Timothy Hay - When to cut??? in reply to JerryinPa, 07-17-2002 14:16:29  
Hi Jerry

Now you should have cut it , starting to get late.
Pictures:
Link

Link

Fert. Nitrogen 50-100 Phosphorus 50-75 Potassium 50-75

If a good health stand.

If you would like I can e-mail you more imformation.

Punchie

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david

07-18-2002 08:03:41




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 Re: Timothy Hay - When to cut??? in reply to JerryinPa, 07-17-2002 14:16:29  
Jerry,

A lot will depend on where you are(in PA) and what your market will pay. I'm just south of the southern edge of the growing zone, here in central KY. Timothy is my main money maker. I start cutting about May 20 (early head) and usually fininsh in about 30 days. Most of my fields test low + to med in potassium and High in phosphate so I generally only apply nitrogen. I use 250-300 # ammonium nitrate per acre in late March and spray with 2,4-D in early to mid April for weeds. If needed I spray after cutting (also), pig weed has been bad in my old stands this year plus spot sprays for Johnsongrass. Usually I cut with a discmower, tedder 4 hrs after cutting, and rake the following day. Usually bale late that evening or mid day the next day depending on curing conditions. Prob. going to reduce my nitrogen to about 175 next year to try to reduce lodging. As timothy goes mostly to the horse market color is important. To compete with western hay it is critical to minimize bleaching. Both sun and the evaporation of dew cause this so minimizing both but still getting the hay up dry enough not to mold is critical. I try to bale at <18% on a meter or <20% on oven test. Preservative (ammoniaum proprionate) works well but a lot of customers freak out if you use it. I prob. treat <10% of my hay (1000 bales or so) with it and then only on a have-to basis.

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Tim(nj)

07-17-2002 20:00:00




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 Re: Timothy Hay - When to cut??? in reply to JerryinPa, 07-17-2002 14:16:29  
Well, the horsey people around here in New Jersey like it best when it's cut right after the heads come out. Nutrient content is high, but your tonnage per acre will decrease a little, so you should price accordingly. I hit my timothy stubble with some fertilizer right after baling (if there is rain in the forecast) to force some leaves up for a second cutting. I've had best luck spraying for broadleaves in September. Seems to get a better kill percentage than spring spraying.

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