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Farmall & IHC Tractors Discussion Forum
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O/T Home Made Ice Cream

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Tom Windsor

08-12-2007 11:14:46




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I am making a two gallon bucket of it...and it is so dang hot, I think I will eat it all.

TW

PS I am interested in various recipes....if you have one, please send it to me on the private email.




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Bob Kerr

08-12-2007 18:21:31




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
When I was a kid we had some cousins who lived just down the road who had a dairy farm. I can tell you the stuff we had was not skimpy on the cream or the eggs! I saw my cousin at a family reunion a while back and brought it up while we we having a fresh churned bowl of a more "heart friendly" type. He said that recipe was the sole reason for the cardiac unit being located in the neighborhood, but boy was it good!

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GA Dave

08-12-2007 17:55:15




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
Anyone ever hear of snow cream? It rarely snows in GA but I remember in the late 40s and early 50s eating it. In the winter. David.



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SuperA-Tx

08-12-2007 19:12:34




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 Re: O/T Home Made Ice Cream in reply to GA Dave, 08-12-2007 17:55:15  
Oh yea,

We make snow Ice Cream when we can. If its a light snow you have to skim the top and not get the dirty snow.

Good stuff and so far it isnt taxed as a sin.



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Bob Kerr

08-12-2007 18:24:17




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 Re: O/T Home Made Ice Cream in reply to GA Dave, 08-12-2007 17:55:15  
Ga dave, never tried that, but we did pour maple syrup on snow. Ummm tasty if the snow was a good clean snow. (remember the days of coal stoves?)



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SuperA-Tx

08-12-2007 16:28:31




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
When I was young me and my sister would fight over who GOT to turn the crank on the Ice Cream Maker. The fun only lasted a few minutes and then we would fight over who HAD to turn the crank.

But before all that fun we would stop by the Ice House after church and put the quarter in the slot and listen for the geers to turn and then the ice would magicly appear in the slot. My father would get the ice tongs and put the block ice in a big pan in the floor board of the car then we would head home.

Mother had the chore of getting the ice pick and getting the ice cream maker ready. I remember her holding her hand by the ice as she stabbed it where the pieces of ice wouldnt go everywhere. Ice and rock salt and a long time of cranking and it was all ready to eat.

The best ice cream was what was left on the paddle after my mother took it out and scraped if off with a spoon.

Sometimes we took the ice cream to the church on Wednesday night when we had the church fellowship gathering. To by honest, my mothers ice cream was the best there. Vanilla, Peach, or Chocolate it didnt matter.....

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Jimmy King

08-12-2007 15:17:40




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
Where do you live Tom, I will be right over. Jim



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City-Boy McCoy

08-12-2007 13:43:34




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
Now, Tom; I gots to know.... Do you hook that ice cream churn up to your tractor's pto?
mike durhan



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John S-B

08-12-2007 12:19:12




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
We just made some the other day, a variety we like to call Chunkaberry. It's black berry syrup and chocolate chunks added to the vanilla ice cream mix.



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Mike CA

08-12-2007 11:42:22




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 Re: O/T Home Made Ice Cream in reply to Tom Windsor, 08-12-2007 11:14:46  
I had some last night at an EDGE&TA picnic. Good stuff! third party image



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