Posted by jackinok on September 19, 2012 at 10:42:00 from (162.58.82.136):
In Reply to: feeding out steers posted by mosinee dave on September 19, 2012 at 09:43:33:
well,it depends on several things such as type of cattle,what your customers want etc.but for fully finished beef 90-110 day is about what most do here. For grass fed beef,coming right off the range,10 or so days in a pen will get any taste out of them that was caused by their pasture. if you ever finish out a heifer,they tend to put on more fat than beef after they reach 900 or so pounds so you dont want to hold those too long or your just making fat. feed costs too much to make fat thats going to trimmed anyway.
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