I think it's best to boil them then dry them. I've heard they can make you pretty sick if they are not thoroughly cooked, dry heat doesn't get it. They've got something in them that interferes with digestion. I was told years ago to always cook soybeans twice. I think that meant to boil the bad parts out, then cook to prepare them however you want to eat them. You might want to try a small bit first then wait a day or two before filling up on them.
This post was edited by Cooter143 at 10:50:59 10/10/14.
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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