Is it Blue Gill, Sun Perch, Red Eye, or Brim? How do you process them? I have fried them whole, took the back strap off them and just fussed with the bones in a fillet.
This year, before the drought that we probably will have to endure again kills off all my stocked catfish and the naturally aspired perch, I bought a big cast net.
I am going to feed them as usual, by hand and when I see Channel Cats feeding, I'll get the net and do em in.
I know the wash tub will be full of perch too so I am thinking about adding them to the harvest.
I used to make up my own batter with a water/flower first coat then a swim through egg and milk and a corn meal top coat; grease (Canola oil) between 350 and 400F in an cast iron Dutch oven, frying them till they float.
Nowadays, I use the mix from the Coon-a$$es in Louisiana for a superb treat.
Other thing I learned by watching one of the reality tv channels had to do with potatoes for fries. After seeing what they do to them, all I buy now is frozen fast food ffies and they are superb in Canola oil; come out nice and crisp and delicious.
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Today's Featured Article - Identifying Tractor Noises - by Curtis Von Fange. Listening To Your Tractor : Part 3 - In this series we are continuing to learn the fine art of listening to our tractor in hopes of keeping it running longer. One particularly important facet is to hear and identify the particular noises that our
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