I use a couple of cast iron skillets for all of my frying and sauteeing. Found some good ones at garage sales. I wanted to get the bottoms as smooth as a glass window pane, so I put a sanding disk on the drill and spent about an hour per pan starting with a medium grit and eventually using an 1800 or 2000. Smoothed up the sides of the pans too. Then cleaned them good and seasoned them with cooking oil and heat. Now, nothing sticks in them when I"m cooking, and soap never touches the pans. Occasionally I"ll fill them with water and boil them out. Otherwise, I just keep them lightly oiled and rinse them out with water. I"ll never touch a teflon pan again. That stuff eventually flakes off and gets in your food. Could never figure out how they got the teflon to stick to the pan in the first place. Did you know that if you cook in iron pans regularly, it provides some of the iron you need in your diet?
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Today's Featured Article - History of the Nuffield Tractor - by Anthony West. The Nuffield tractor story started in early 1945. The British government still reeling from the effects of the war on the economy, approached the Nuffield organization to see if they would design and build an "ALL NEW" British built wheeled tractor, suitable for both British and world farming.
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