Re: Cast Iron cook ware question

Posted by fergienewbee on March 03, 2011 at 02:55:17 from (99.190.83.2):

In Reply to: Cast Iron cook ware question posted by old on March 02, 2011 at 16:00:37:

If they're so bad you need an angle grinder or wire brush, they're too far gone for me. Takes all the patina and experience out of them. My Aunt Rose, who lived to be just a few months short of 104, told me to never use harsh cleaning methods. Usually, she just wiped hers out with a paper towel. NEVER use steel wool or Brillo pads. Almost any stuck on food can be cleaned by boiling water in them. She told me, "If you ytake care of your pans, they'll last longer than you will."

Most of my pans are Griswolds from size 3 to 10, with several 8s. I'd like to find a 12 or 14, but have to compete with collectors.

Larry

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