Posted by Lesformore on February 12, 2011 at 15:37:23 from (108.60.161.233):
In Reply to: OT Water softeners posted by teddy52food on February 12, 2011 at 09:55:32:
Save your money !! Water is hard because it contains disolved calcium and magnesiun refered to in the industry as ions. There is no filter available to take them out because they are disolved. A water softener uses a process called ion exchange. In the softener is a mineral known as zeolite. It attracts the calcium and magnesiun ions and you have soft water. As you use yoursoft water you have to regenerate the softener. This is done with salt. The salt removes the calcium and magnesium ions from the zeolite and replaces them with sodium ions, hence the term "exchange". The remainder of the sodium with the calcium and magnesium is washed down the drain. Depending on hardness which can be measured with a test, a normal regeneration will use from 4 to 12 pounds of salt and will need to be done once or twice a week. If your pipes have a brown scale in them, that's not hardness, it's iron and needs to be removed with another machine that uses chlorine, greensand filter media and is regenerated with potassiun pemanganate. It is not recomended that you drink softened water. The harder the water was, the more laxitive it becomes. It also tastes flat.
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Today's Featured Article - The Rescue of a Fordson F - by Anthony West. Introduction I live in the UK and have for many years restored Fordson tractors (in the main model N's). I have also restored and shown model F's, E 27N's, Field Marshall Series 2, David Brown Cropmasters and the old rey Fergeson T 20. At one time I had seven restored examples which were shown and used in ploughing matches. As most restorers, I have a number of war stories I can relate on a range of topics that may help other like minded and interested people. Perhaps my first p
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