Posted by RGMartin on January 22, 2011 at 16:27:37 from (173.189.133.199):
In Reply to: sausage posted by in-too-deep on January 22, 2011 at 07:05:42:
Our old family recipe is 50# pork, 1/2 cup salt, 1/4 cup black pepper
I like to a 1/8 cup ground red pepper, but it isn't true to the family tradition.
Also note, black pepper seems to vary greatly in its strength, much easier to add seasoning in the pan than be stuck with sausage that is too strongly seasoned.
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