the recipe I used was 5 qts peeled and chopped apples 31/2 cups sugar 3 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon salt Let it cook 1 hr on high then turn it down and let it cook a long time , at least 10 hrs stirring occasionlly. When you can stick a spoon in it and it stays standing straight it is done. You dont have to can it if you dont want to, you can keep it in the fridge for awhile, The cinnamon and cloves are to your liking , you can change those amounts to taste witout any harm, This is one recipe ,ther are many more, Good luck , give it a try, I think you will enjoy it , and it really worked out well for us, much easier than cooking it on the stovetop. Larry
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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