Use care once baled, maybe loosen the tension on the chamber, ( loose bales ) if you can. I've had to deal with this scenario more than I'd like to remember, there seems to be a point where it will either dry, mold or even just sour a bit, I've never tried the salt routine, might be a solution.
I've baled fields that had moist soil, springs where it stays wet, 2nd cut that came in thick because it was fertilized after the 1st, even with plenty of sun, 70 deg temps and a breeze, down a week, tedded, still lost some really nice quality 2nd cut, this year would have been great for these fields, being so dry. Sometimes it just does not dry in time, and you can tell by checking those bales, seeing how much they weigh, which I have done by stacking behind the kicker.
You can try it, but stick a hand in those bales, look, smell, what have you. I've had some luck feeding it out quickly but it seems to turn fast. Small stack, lots of air circulating may help, cut ends up. Our barn needs roof work and I am constantly dealing with moldy hay, it is a real pain in the @ss, we had 17 horses, but are down to 8 for the winter. Seems it won't mold in cold temps but for the most part I cannot stand dealing with moldy hay, paranoid about missing some and it getting into a stall, especially with hired help on the place, though the other person knows, one mistake and you can lose one.
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Today's Featured Article - Choosin, Mounting and Using a Bush Hog Type Mower - by Francis Robinson. Looking around at my new neighbors, most of whom are city raised and have recently acquired their first mini-farms of five to fifteen acres and also from reading questions ask at various discussion sites on the web it is frighteningly apparent that a great many guys (and a few gals) are learning by trial and error and mostly error how to use a very dangerous piece of farm equipment. It is also very apparent that these folks are getting a lot of very poor and often very dangerous advice fro
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