The best thing to do is cut a sample. Cut 50 to 100 feet into the field then stop. That should provide a sufficient sample to take to the nearest grain elevator/terminal and conduct a moisture sample. CLEAN and reading 13 percent or below indicates they are ready to store. Above that you need to wait for the moisture to drop or locate somebody that could (for a fee) that will (air) dry your crop. The problem with letting them set in the field is they are at risk of going down and weeds coming through the crop. They are very miserable to cut with something like ragweed present in the field. Also, look in the cut sample of straw to see the presence of green oat material. Significant green straw may indicate stray green grain you may not see in your sample and are usually harder for an older combine to thresh.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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