Posted by JD Seller on June 05, 2010 at 17:28:42 from (208.126.196.117):
In Reply to: hay temp posted by mike3320 on June 05, 2010 at 08:51:39:
It might take up to two weeks to go through the heating/curing process. The temperature might go as high as 100* then it will start to drop. I line wrap my dry hay after it cures. Thar way I have no spoilage and they don't freeze down to the ground. Plus the storage life is greatly lengthen. I have some pure timothy hay that is three years old and looks like just baled hay.
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