Posted by JD Seller on May 13, 2010 at 23:32:41 from (208.126.196.117):
In Reply to: hay combustion posted by chrisinsoky on May 12, 2010 at 23:23:54:
When I lived in Southern Ohio I sold hay to a lot of horse people in Kentucky. Would never have survived the eighties without that income. We put up fifty to sixty thousand bales a year. I flat stacked some ONCE it did not keep as well and the strings where in bad shape when we loaded it out. Edge stacked hay has the stems going vertically and they DO wick the moisture better this way. Look it up on University of Kentucky ag web site. As for salting high moisture hay. I have salted all of my own feeding hay for close to forty years now. It will keep better and longer. Plus the palatability is better. Also I don't like salt blocks rusting and rotting out my feeders.
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