Well here is what I do. In one pan I fry my onions, ham, moose meat, peppers, left over steak from last nite, ect. While that is frying I break a couple eggs in a bowl & beat with a fork. Then in a second pan I put a litle dab of bacon grease in a pan. (I ONLY use bacon grease to cook with. Not butter or mazolla). I melt the bacon grease with the burner set at 5.5 on a scale of 10. When it is just about melted I turn the burner down to 4 then I pour in the eggs & season to taste. When the eggs are done on one side I add the contents of the first pan & grate cheese on top of it all & then fold half of the omelette over on top of itself & let it cook until you can see the cheese just starting to melt. Then I turn it over on the other side, put toast in the toaster & when the toast pops up you are ready to eat. I know what you mean about not likeing raw eggs. My wife doesn't like them raw either. But I have never had any complaints about my omelettes. When you get this down pat, in a third pan cut some potatoes in small cubes & fry them in some bacon grease. When they are just about done pour in about a 1/8 or 1/4 cup of water & let simmer. WOW I'm getting hungry. Gerald
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