Posted by old on February 05, 2010 at 08:18:03 from (4.245.13.120):
Ok so deer season is over so I can now slowly cut up the leg quarts etc into steak etc. The way I do it is thaw it just enough to be able to cut it up. Then I take a meat hammer and beat the $@%& out of it and bag it up and freeze it. Does doing it this way make it more tender then it would if I just froze it with out beating it up.I have also been thinking about adding some seasonings to some of it but not sure if that is a good idea or not what do you guy do??
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