Cutting up meat what tricks do you use

Posted by old on February 05, 2010 at 08:18:03 from (4.245.13.120):

Ok so deer season is over so I can now slowly cut up the leg quarts etc into steak etc. The way I do it is thaw it just enough to be able to cut it up. Then I take a meat hammer and beat the $@%& out of it and bag it up and freeze it. Does doing it this way make it more tender then it would if I just froze it with out beating it up.I have also been thinking about adding some seasonings to some of it but not sure if that is a good idea or not what do you guy do??

Replies:

• Re: Cutting up meat what tricks do you use bc 12:12:43 02/05/10 (0)
• Re: Cutting up meat what tricks do you use CLTX 09:46:55 02/05/10 (1)
  • Re: Cutting up meat what tricks do you use old 10:06:43 02/05/10 (0)
• Re: Cutting up meat what tricks do you use JR.Frye 09:02:26 02/05/10 (2)
  • Re: Cutting up meat what tricks do you use GordoSD 09:59:11 02/05/10 (0)
  • Re: Cutting up meat what tricks do you use old 09:35:11 02/05/10 (0)
• Re: Cutting up meat what tricks do you use Nebraska Cowman 08:29:12 02/05/10 (1)
  • Re: Cutting up meat what tricks do you use GordoSD 10:28:49 02/05/10 (0)
• Re: Cutting up meat what tricks do you use MF1155 08:26:44 02/05/10 (0)

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