1 cup butter...softened 2 cups sugar 4 eggs 1/4 tsp salt 2 tsps baking soda 4 cups SIFTED all-purpose flour 6 large bananas, very ripe, mashed 1 cup finely chopped pecans
Cream together butter and sugar; add eggs, one at a time, beating after each addition. Sift dry ingredients together, add to creamed mixture. Stir in bananas and pecans. Pour batter into 2 well-greased (5 x 9) loaf pans. (I use non-stick pans and lightly coat with cooking spray); bake at 325° for about an hour or until a wooden pick inserted in center comes out clean. (I cover with aluminum foil after about 45 minutes to prevent top from burning.) Makes 2 loaves; remove from pan and let cool; is good either warm or cold.
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Today's Featured Article - Restoration Story: 1951 Farmall H - by The Red (John Fritz). I have been a collector of Farmall tractors since 1990 when I first obtained part of the family farm in Eastern Indiana. My current collection includes a 1938 F20, 1945 H, 1946 H, and the recently purchased 1951 H. This article will focus on what I encountered and what I did to bring the 1951 NEAR DEATH Farmall H back to life.
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