Re: Where's the Beef

Posted by hayray on November 17, 2009 at 17:01:38 from (173.122.238.8):

In Reply to: Where's the Beef posted by Larry B 1486 on November 17, 2009 at 10:04:35:

The beef that gets imported is purchased for low quality use, i.e. canner, cheap ground, tallow to be mixed etc. The U.S. does not produce enough beef to meet consumption. The U.S. fed beef is a much higher quality product then overseas and using Choice beef for all of our consumption would make a fast food meal cost twice as much. Actually however, companies like McDonalds, the largest beef purchaser in the U.S. still serves almost all U.S. beef, I think one or two percent.

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