Posted by RN on November 17, 2009 at 09:27:29 from (96.60.79.133):
In Reply to: Eating soybeans posted by jbp on November 17, 2009 at 09:13:23:
Basic cooking instructions- boil 5 minutes, simmer 1/2 hour, discard water and rinse. There is a slightly off tast acid in oil type soybean that needs to be removed before eating. commercially the processor use steam , then can use the meal for food additive, animal feed supplement- depends on if they use cold press method for oil and intended use of oil and meal. Chinese Black soybeans are a lower oil content, higher protein variety used a lot for "textured vegatable protein" and tofu. Eating plain - again a half hour boil/simmer/rinse- can do a short roast afterward. RN
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Today's Featured Article - Harvestin Hay: The Early Years (Part 2) - by Pat Browning. The summer of 1950 was the start of a new era in farming for our family. I was thirteen, and Kathy (my oldest sister) was seven. At this age, I believed tractor farming was the only way, hot stuff -- and given a chance I probably would have used the tractor, Dad's first, a 1936 Model "A" John Deere, to go bring in the cows! And I think Dad was ready for some automation too. And so it was that we acquired a good, used J. I. Case, wire tie hay baler. In addition to a person to drive th
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