Posted by RN on November 17, 2009 at 09:27:29 from (96.60.79.133):
In Reply to: Eating soybeans posted by jbp on November 17, 2009 at 09:13:23:
Basic cooking instructions- boil 5 minutes, simmer 1/2 hour, discard water and rinse. There is a slightly off tast acid in oil type soybean that needs to be removed before eating. commercially the processor use steam , then can use the meal for food additive, animal feed supplement- depends on if they use cold press method for oil and intended use of oil and meal. Chinese Black soybeans are a lower oil content, higher protein variety used a lot for "textured vegatable protein" and tofu. Eating plain - again a half hour boil/simmer/rinse- can do a short roast afterward. RN
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Today's Featured Article - Running Beans in East Central Indiana - by The Red, John Fritz. Fall is my second favorite season behind the long days of summer. The calendar reads late September and it�s time to start running beans. This article is about my experiences helping my farm neighbor Ernie Swoveland, along with his grandsons Jeff and Craig Ring, with the soybean harvest in East Central Indiana for the 1999 season.
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