Re: OT: Horseradish

Posted by NW Ohio Tim on October 19, 2009 at 01:30:17 from (76.76.36.28):

In Reply to: OT: Horseradish posted by JayinNY on October 18, 2009 at 15:26:18:

We used to make a ton of the stuff. It grew at one end of mom and dads garden and we'd pick up the roots plowed up every spring.

You can grind up any size root but the small tender ones are easiet to clean up & grind.

We used an old hand crank meat grinder with the biggest die on the end. We clamped it to an old bemch and did it outside. We'd take it in the kitchen and mom would put vinegar & salt on it and cover the bowel with plastic wrap. We'd put it in jars the next day.... it's best to do this outside too.

Use glass jars with plastic tops if possible. Metal lids or canning bands will rust pretty quick and be hard to get on and off.

I've ried to get starts of that horseradish to grow here (10 miles up the road) a couple of times, I can't make it happen. I think I'm the only guy in the world that can't grow horseradish, it grows like weeds everyplace else.

Tim K in NW Ohio ~ Who may try planting some this fall since you reminded me.

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