You're getting corn to dry this year? Not sure mine is black layered yet south of you. Going to be another long harvest.....
Spoilage is a combination of temperature, moisture content, and time.
So, you can store it for a week or two at a higher moisture.
Or, if it is freezing outside, you can store it for longer & wetter.
On the other hand, if it is real warm, even the 'proper' moisture corn can spoil.
So there is no 100% foolproof answer to your question.
Several coops will take corn for sale at 15% moisture. But if they store it, they want 14.5 or even 14%.
So..... Are you planning on selling it in January in our cold climate? 15% might keep; but you will still get a penalty when you sell it.
You need it to get to 14% to be in the safe & good zone.
That doesn't happen here in my part of Minnesota; one year I got some 16% corn out of the field. In my lifetime. Last year I was lucky to get anything under 20%.
Now, with sun hitting one side of the bin, and temp & humidity changes, and the concrete cold & wicking moisture.... In a bin you gotta watch what is going on in May when our temp comes back up. It can set up a pocket of bad corn in an unvented bin that will fester & make the whole bin go bad over time.
So, you plan on selling this corn, sooner, or later, and so on.
14% is typically ok, but still needs some monitoring.
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Today's Featured Article - Bad Vibes - by Curtis Von Fange. One of the strangest ways to communicate with our tractor is to ask it how it feels. "Ask it how it feels," you say? Yup, ask it how it feels. Now, as with the other articles in this series one has to be able to hear what 'ole blue' is trying to say in response. The nice thing about our old iron friends is that they are usually quite consistent in their response, rather unlike some people I know who might change what they say due to the weather or other mitigating circumstances. But since t
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