Here's my preferred method of preparing a wood chuck. First off i pull out the trusty .243, then i settle onto the porch. I get them crossing the alfalfa field alot. About a 150 yard shot,
i like a shot to the head and only the head. Kind of like shooting a squirrel. Just something about high-speed lead poisoning that they don't like.
Grab the 4 wheeler and go get em. Skin em , gut em, and bake em. I ate a wood chuck for the first time about 3 years ago. WOW are they tasty. Had a friend give us some bear, not bad but give me a chuck anytime. They are very rich and dark flesh. If someone offer me a deer, bear or woody i'd take the chuck in a heart beat. Try them, better than a rabbit too.!!
Anyways take care and keep your rifle at the ready
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