We usually get 6 pound roasts, as many as it will make. A t-bone is basically a ny strip on one side and a sirloin on the other. I get ny strips and t-bones mostly, few sirloins. I don"t care for rib eyes myself, too much fat. Round steak is good for lots of different meals. Get 8 pound briskets with a half inch of fat covering them. Keep the tail to put pieces in a pot of beans. Get soup bone and stew/chili meat, and grind the rest into hamburger. I have 2 steak in a pack around a pound each and get the hamburger done in one and a half pound package.
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Today's Featured Article - Pitfalls of Tractor Engine Rebuilds - by Chris Pratt. The first pop after you have put the machine together with your own hands is exciting and pleasing. The whole experience can be marred if one moves too fast and makes too many assumptions that they can just use "as is" some parts they should be closely scrutinizing and possibly attended to. In such cases, rework makes what could have been a fun project turn into an irritant or even a nightmare. Minor Irritants To give you an example of an minor but irritating proble
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