you don't have to cut him to rid him of any "boar taint"...You will have to separate him from all the females,and smaller ,breeding age males. You will also have to supply him a diet high in roughage and water , aproximately 1 month prior to butchering. The Amish in my area do this regularly , as well as myself, and have had no instance of boar taint, altho I was skeptical at first. they also say red pigs are more prone to boar taint , as mine are durocs that worried me even more, but i have had no problems with the 3 I have done so far. Their is a yahoo pastured pigs groop that this subject comes up quite often on and there is alot of good info on the subject....Good luck , Shawn
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Today's Featured Article - Tuning-Up Your Tractor: Oil, Oil Filter and Air Breather - by Curtis Von Fange. In the preceding articles we discussed some of the various aspects of doing a comprehensive tune up. Hopefully some light was shed on why we do or don't do certain things pertaining to inspections and order of events when doing a tune up. Perhaps some useful reasons were given for why parts fail and what to do about preventing part failure in the future. All these tips will help us think and reason out a problem in order to make our tune up last and, hopefully, keep us from spending extra mone
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