Posted by 36 coupe on February 25, 2009 at 02:53:36 from (216.220.250.224):
In Reply to: Slaughter Houses posted by Sparktrician on February 21, 2009 at 08:12:56:
Its hard to find a slaughter house that dosent skim.I used to have a beef cut into 6 pieces and wrapped my own for many years.Its a hard job that took my wife and I two days to do.I had a cow that was trying to prolapse even though she had not been bred for 2 years.The butcher I used for many years had passed on so I had to use another shop.My son paid half the costs.I have cut and wrapped a lot of beef liver over the years.I gave my son what I thought was half the liver.When I started putting the meat away I found there was no more liver.The first beef we put in the freezer had no sirloin steaks.I have found 2 honest butchers in 40 years and 6 crooks.There is a lot of waste when you cut and wrap your own,I used to get 2 trash cans full of bones and fat from a big animal.I gave the bones to friends for their dogs.Getting rid of waste got to be a problem for butchers here,so slaughter costs went way up.
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