Posted by Bob Kerr on February 21, 2009 at 09:15:10 from (216.249.67.127):
In Reply to: Forced to eat posted by plow hand on February 20, 2009 at 14:53:32:
This is a GOOD POST!!!! This brought back many memories of the dinner table at our house when I was a kid. Mom cooked salmon patties, Brussel sprouts, broccoli, kale, cabbage and anything else that would raise a stink in the house. If I smelled anything funky when dinner was cooking, I cut a trail over to a neighbors house and hoped I got invited for dinner there because I knew Dad would make me sit there untill that plate was squeaky clean no matter how long it took. Celery is another so called food, but I call it poison. I didn't like most vegetables when they were cooked, but would eat them raw and be fine. The exceptions were cooked corn and green beans. Those were about the only veggies I wouldn't gag over. Mashed potatoes I couldn't get enough of those and still make 2-3 big pots full every week! I Also will eat veggies now if they are stirfried like in chinese food and I acually learned how to make liver that is great! Trick is to not over cook it. Mom used to make dried out shoe soles out of liver and we had to choke them down. Another thing that made me puke was casseroles, To this day I gag if I even see one. They look like someone barfed in the pan and put it in the oven and called it dinner.
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Today's Featured Article - Bad Vibes - by Curtis Von Fange. One of the strangest ways to communicate with our tractor is to ask it how it feels. "Ask it how it feels," you say? Yup, ask it how it feels. Now, as with the other articles in this series one has to be able to hear what 'ole blue' is trying to say in response. The nice thing about our old iron friends is that they are usually quite consistent in their response, rather unlike some people I know who might change what they say due to the weather or other mitigating circumstances. But since t
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