Posted by JBMac on February 15, 2009 at 05:11:49 from (75.90.62.206):
We always have a big Sunday dinner with the family. I put a big brisket on the slow cooker this morning at 7:00. I soaked it overnight in a brine/mollasses mix. Then I rubbed it with my usual bbq rub (cumin,chilli powder, cayenne,brown suger, salt,pepper, garlic, coriander and paprika). Alot of people don't cook them here in N. Florida. Ribs and boston-butts and chicken are usually the fare. Any Texans or others have any tips on cooking a brisket? This is my first one, but I'm sure nobody will turn it away when its done cooking!
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Today's Featured Article - 50 Tips for Ford N Owners - by Bruce Haynes. Over the years of owning these three tractors, I have managed to refresh what little mechanical knowledge I had and add a little more, thanks to the wisdom and helpfulness of many fellow N owners. So, now it's my turn to share a few of the tips I've picked up.
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