Posted by JBMac on February 15, 2009 at 05:11:49 from (75.90.62.206):
We always have a big Sunday dinner with the family. I put a big brisket on the slow cooker this morning at 7:00. I soaked it overnight in a brine/mollasses mix. Then I rubbed it with my usual bbq rub (cumin,chilli powder, cayenne,brown suger, salt,pepper, garlic, coriander and paprika). Alot of people don't cook them here in N. Florida. Ribs and boston-butts and chicken are usually the fare. Any Texans or others have any tips on cooking a brisket? This is my first one, but I'm sure nobody will turn it away when its done cooking!
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Today's Featured Article - My Ford Golden Jubilee - by Troy Estes. This article is about my '53 Ford Jubilee and a story that starts with taking the tractor to my brother's Starter/Alternator Rebuilding shop for a wiring fix. The generator was shot as well as all the wiring. I dropped off the tractor expecting a transformation from a 6 volt to a 12 volt system utilizing the original generator housing, and a total rewiring of the whole tractor. The front end center pin bushing was worn also so I ask that they replace it if they had time. Well, that’s wha
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