Her is how I do it. Take red beets and cook them until the juice turns really red. ( or open several cans of beets and drain the juice). Add to the juice a bunch of vinegar( I like apple cider vinegar) to taste and a small amount of salt. When that sort of tastes pretty good suspend shelled boiled eggs in the juice. Let sit in the fridge for at least three days. The longer thay sit the better they get. Heres another great egg product. Take the skinsof regular onions and boil them with fresh eggs. The more onion the browner the eggs get and the onion flavro goes thru the egg. Peel the eggs in a day or so and enjoy the great flavor of onionized eggs,. Nuff said Henry
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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