Just had almost this exact conversation last week with a friend of mine, he is trading out a half beef for some big round bales from another hay supplier. His agreement with anyone is by hoof weight, divided by two, buyer responsible for his own processing. You also need to know who your good processors (butchers) are, their is one near here who does charge a little more up front, but end up with more percent of live weight than a couple others who are cheaper in theory but one of them he ended up at 36 percent of live weight, with a lot of it being the cheaper cuts. Can't prove anything, but the good butcher he uses is always over 40 percent of live weight, usually pushing 45 to 50 percent as he will have what some people would call scrap made to sausage. DOUG
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Today's Featured Article - The Rescue of a Fordson F - by Anthony West. Introduction I live in the UK and have for many years restored Fordson tractors (in the main model N's). I have also restored and shown model F's, E 27N's, Field Marshall Series 2, David Brown Cropmasters and the old rey Fergeson T 20. At one time I had seven restored examples which were shown and used in ploughing matches. As most restorers, I have a number of war stories I can relate on a range of topics that may help other like minded and interested people. Perhaps my first p
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