Re: OT - how to charge for beef

Posted by Bud Sather in MT on July 08, 2008 at 11:44:19 from (75.104.96.39):

In Reply to: OT - how to charge for beef posted by DJL on July 08, 2008 at 11:32:48:

Here is what I do. Call a place that sells beef by the half and ask them what a half would cost. More than like they will say something like $2.15/pound. I say thanks and I will think about it. I then subtract the cost of cutting and wrapping, 45 cents/pound, and tell the customer that they pay the kill charge, cutting and wrapping to the processor and I want $1.70/pound hanging weight. I sell only halves. I am willing to have 2 people share a half. If you sell quarters you may end up with a lot of front quarters. Bud

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