Posted by 36 coupe on June 17, 2008 at 00:36:23 from (64.136.26.226):
In Reply to: Re: Tainted Tomatoes posted by Hotflashjr on June 13, 2008 at 09:59:45:
Theres a 20 acre green house growing tomatoes in Madison Maine.The tomatoes look very good but have a hard white core.Usually sell for 2.50 a pound but I saw some for 1.50 a pound a few days ago.I eat tomatoes from our garden otherwise leave them alone off season.From what I see on the news tomatoes are picked green and dyed in a water bath.Water is probably contaminated after being used for several tons and I expect salmonella can get in thru the stems.A few tomatoes with bird droppings on them can contaminate the water tanks.Dressed poultry runs thru water tanks on conveyor chains and picks up salmonella from the water.People seem to favor supermarket stuff even when its available locally.As an amish fellow said.Women cant cook anymore and wont buy anything that isnt frozen and has no directions for microwaving.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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