At sea level water boils at around 212 degrees F. Add pressure to the water and it will remain a liquid at even a higher temperature.
Water under pressure becomes denser, not as you ask, convert to steam (a less dense state). A pressure cooker actually keeps the water in a liquid state due to the added pressure above atmospheric pressure.
On a side note, if you want to see sudden energy release, heat and pressurize water, then release the pressure on the water all at once. NO, don't do it, take my word for it, it is a huge release of energy. The water converts to vapor at a ratio of 1700 to 1. That is a lot of space taken up all at once.
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Today's Featured Article - Seeing an Old Friend - by Joe Evans. Dad had a concrete contracting business starting in 1960. One of his first pieces of equipment was a Ferguson TO-35 with a Davis loader. Dad replaced the TO-35 with a MF 202 Workbull, essentially an industrialized Ferguson 35 I am told. Dad bought the 202 new in 1962, and I recall quite clearly going to the dealer with him to sign for it.
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