At sea level water boils at around 212 degrees F. Add pressure to the water and it will remain a liquid at even a higher temperature.
Water under pressure becomes denser, not as you ask, convert to steam (a less dense state). A pressure cooker actually keeps the water in a liquid state due to the added pressure above atmospheric pressure.
On a side note, if you want to see sudden energy release, heat and pressurize water, then release the pressure on the water all at once. NO, don't do it, take my word for it, it is a huge release of energy. The water converts to vapor at a ratio of 1700 to 1. That is a lot of space taken up all at once.
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Today's Featured Article - Massey Ferguson 35 (and up) Tractor Assembly Notes - by Jack Wetmore. These assembly notes are for Massey Ferguson tractors with a two stage clutch and 6 speed, 8 speed and mutli-power transmissions. I see a lot of discussion forum messages regarding damaged clutches from improper assembly. The objective is to have the engine and transmission slide together safely and easily until the gap between the two halves is less than 1/4", BEFORE tightening any of the bolts holding the two together. Using bolts to draw the two halves together will damage the PTO
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