It is the same process that makes sour kraut outa cabbage. Little bit different than fermentation, the fresh chopped corn goes through an "ensiling" process where the aerobic (oxygen loving) bacteria use up all the o2 and then the anerobic bacteria takes over and finished the process. If the seal is not broken to let air into the finished product it will keep 3-4 years. Best used that fall, although we did ocassionally carry some over into the next winter. Best feed around if the dollars work out. We liked to wait till the ears were in about soft dough stage. You can get silage too dry and have to add water as you fill the silo. Hope I remembered all my biology term correctly.
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Today's Featured Article - The Collection of a Lifetime - by Sherry Schaefer. The larest gathering of orphan tractors ever assembled by one collector will be auctioned off on May 15 in Rock Island, IL. Ed Spiess was a well known tractor buff who spent most of his time dreaming of rare and unknown tractors. His background as an agricultural engineer sparked his interest in the unique attributes of the models built from 1939-1959.
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