It is the same process that makes sour kraut outa cabbage. Little bit different than fermentation, the fresh chopped corn goes through an "ensiling" process where the aerobic (oxygen loving) bacteria use up all the o2 and then the anerobic bacteria takes over and finished the process. If the seal is not broken to let air into the finished product it will keep 3-4 years. Best used that fall, although we did ocassionally carry some over into the next winter. Best feed around if the dollars work out. We liked to wait till the ears were in about soft dough stage. You can get silage too dry and have to add water as you fill the silo. Hope I remembered all my biology term correctly.
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Today's Featured Article - My Ford Golden Jubilee - by Troy Estes. This article is about my '53 Ford Jubilee and a story that starts with taking the tractor to my brother's Starter/Alternator Rebuilding shop for a wiring fix. The generator was shot as well as all the wiring. I dropped off the tractor expecting a transformation from a 6 volt to a 12 volt system utilizing the original generator housing, and a total rewiring of the whole tractor. The front end center pin bushing was worn also so I ask that they replace it if they had time. Well, that’s wha
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