Posted by Texasmark on December 29, 2007 at 07:19:20 from (12.39.110.55):
In Reply to: Re: OT She did it to me posted by rodgernbama on December 28, 2007 at 17:12:33:
We always have rice with the beans (Coonass cook and they gotta have their rice.....goes with their webbed feet....you know rice is grown underwater), cooked separately and served under the beans; lots of juice to lube things up. If not too lazy, the cornbread, cooked in an iron skillet and lots of real butter comes along for the ride. Garnishes include onions and Jalapeno peppers and peppers in the bread are great, but she can't eat them so I have to have them separately.
If you don't have the ham, a generous portion of sliced, spicy, high quality, sausage adds the desired (meat) seasoning. I don't know what spices she adds (other than a generous portion of Tony Chachere's Original Creole Seasoning), but when it's cooking all you can do is ask "when do we eat"? Soak the beans for an hour in tap water before you cook them
Man, it's 9:30 am and I'm ready to go at it again just talking about it. Beans for breakfast anyone? Grin
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