Posted by Dave H (MI) on December 23, 2007 at 09:26:42 from (64.12.117.74):
We have a big empty modern freezer in the basement and was thinking of filling it with a side of beef. I have two teens in the house now and they can polish off a monstor pot roast faster than you can blink so I thought it might be a better way to go to buy half a steer from someplace. We can use pretty much all of it, bones, fat, you name it. Any tips for buying from you guys that know about beef? Anyone know a good source in SW Michigan? About what should I expect to pay and is it a savings to do this?
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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