Posted by BLinWMi on October 26, 2007 at 11:31:14 from (64.12.117.74):
I have a Swiss steer that I have raised from birth, on nothing but grass and milk. He will be 2 years old opening day but his mom just weaned him about 45 days ago. I am going to butcher him soon and 2 sides of the family are interested in meat. I am keeping a quarter, mom wants half and G'ma/G'pa want a quarter. I am giving a quarter to my mom as a gift for her recent wedding but have no idea what a good rate would be for the 2 other quarters. I am not looking to make a bunch of money, maybe even less than market because of family, but don't know what would be a good price. I am going to do the butchering and take the quarters to a shop to have them cut up. I want to sell the meat at a per pound price for hanging weight, then they will pay for their own processing. Any ideas from ya'll what would be fair? Thanks ahead.
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Today's Featured Article - Timing Your Magneto Ignition Tractor - by Chris Pratt. If you have done major engine work or restored your tractor, chances are you removed the magneto and spark plug wires and eventually reached the point where you had to put it all back together and make it run. On our first cosmetic restoration, not having a manual, we carefully marked the wires, taped the magneto in the position it came off, and were careful not to turn the engine over while we had these components off. We thought we could get by with this since the engine ran perfectly and would not need any internal work. After the cleanup and painting was done, we began reassembly and finally came to t
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