Re: OT: beef recipes?

Posted by Chuck Ma on January 15, 2007 at 21:07:15 from (64.12.122.196):

In Reply to: OT: beef recipes? posted by hillbillyOH on January 15, 2007 at 18:47:10:

It depends what cut your going to cook. A shoulder roast, bottom round roast in the oven, or a london broil on the grill or broiler, use this recipe, will tenderize as well as season. Place the following in a ziploc bag to marinate your roast. Roast, or London Broil soy sauce 1/2 cup, add crushed garliic two table spoons, 3 tablespoons ground horseradish. Let marinate couple of hours. For a roast put 1 inch of water in a roaster pan place roast in pan. Gentle pour marinate over the top salt and pepper to taste. Top with slices of a yellow or sweet onion. Place in the oven if a roast, at 350 for aprox. 1 1/2 hours (4-5lb roast), If a London Broil take out bag and grill 5-10 min each side depending on thickness, under the broiler or on the grill. For a prime rib use same recipe with out horseradish, no need to marinate ahead
of time just pour over top add water to roaster pan, preheat over 500 degrees put roast in oven 1 hour at 500 degrees AND DO NOT OPEN OVEN FOR 4 HOURS FOR 7-8LB ROAST. Let me know if you have any questions. Would like to know what you guys think of the recipes
Thanks
Chuck

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