Re: Profit Margin

Posted by Dave from MN on December 05, 2006 at 08:49:15 from (65.126.170.16):

In Reply to: Profit Margin posted by Allan In NE on December 05, 2006 at 06:27:28:

Seems like that is the same every where. What does a dairy farmer get for (1) gallon of milk? I paid $1.65/lb in the into the freezer for a very tender locally grown black Angus steer. I even gave the farmer $.10 lb over what he was asking for the live weight( I always buy live). Sold 2 more to freinds for my cost. They say $1.65 for hamburger is cheap not to mention the roast and steaks. I seen T- Bones on sale Sunday at local super market for $8.99/lb. They look real pretty with all the red dye in them but the wont hold a chance against these steers I bought from a very honest farmer. Would be nice if there was a link on this site that people could post their" get a beeter deal here" knowledge!! Please Kim.

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