Re: venison sausage

Posted by High Noon on November 18, 2006 at 02:29:31 from (209.52.196.60):

In Reply to: Re: venison sausage posted by doogdoog on November 18, 2006 at 00:41:34:

I like 40% remember pork in mine keeps its' moist don't be afraid to add a little extra. I like mild Italian venison sausage it comes out real good. Remember venison comes from climbing the Mountain, deer meat is shot on the road. I had to go pee so this is why it's the middle of the nite, I might just as well throw a log on the fire. Let us know how yours turns out later on.

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