Re: Question for Nebraska Cowman or ennybody else

Posted by nballen on September 25, 2006 at 08:50:09 from (198.246.171.252):

In Reply to: Question for Nebraska Cowman or ennybody else posted by jmixigo on September 25, 2006 at 07:54:19:

Also, you've probably seen "Certified Angus Beef" in the grocery store - where the Angus (black) is a selling point. The way the USDA is grading meat, it is easiest to grade prime, yield grade 1 with Angus or AngusX (higher grade, better price).

Generally, Hereford genetics seem to have fallen out of favor these days...Maybe the "prejudice" against red coloring ties into that?

In Idaho / Eastern Oregon, black cattle also tend to bring a slight premium. Guess what color my feeder steers are?

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