Re: Green Chopping in CT (pic)

Posted by JMS/MN on July 06, 2006 at 17:16:51 from (204.73.106.15):

In Reply to: Green Chopping in CT (pic) posted by Matt from CT on July 06, 2006 at 14:48:45:

Green chopping is chopping the standing crop, and usually fed to the animals immediately. If it is ensiled, it is too wet and makes feed that seems like it already went through the cow. Stinky and sour. These guys are making silage (haylage) from hay that was cut, windrowed, wilted. Too wet to bale, but probably 50-65% moisture, depending on the storage structure being used- Harvestore, stave silo, bag.

Replies:

• Thanks! Matt from CT 17:43:25 07/06/06 (0)

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