Re: O/T Making Jam - P.S.

Posted by TexMac on June 19, 2006 at 10:52:55 from (65.130.83.238):

In Reply to: Re: O/T Making Jam posted by TexMac on June 18, 2006 at 22:27:47:

Didn"t think about clean jar rim as others noted as I use a canning funnel. Also, no need for water bath treatment of jars as sugar content and pH protect against pathogens assuming properly processed jam in the first place. In fact, further heating can break down pectin and keep jam/jelly from setting. PPS: You will probably need to add some lemon juice to mulberry to get the pH low enough for proper set (say 1 tsp per pint).

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