Re: Cast Iron Frying Pan

Posted by Chas K on December 19, 2005 at 09:07:16 from (66.6.34.211):

In Reply to: Cast Iron Frying Pan posted by IronHorse on December 19, 2005 at 08:19:05:

Ok. The fire method might be the best. But you can also season them in the oven. If it's light rust, just coat it with lard, (veggie oil will work, just doesn't last as long)and bake it in the oven for a few hours. I do mine at 450 degrees for 3 hours. If there's a lot of baked on greese, keep in mind it could get a little smokey in the house. Don't try it right before the in laws come over. (Don't ask!!) After baking,let cool enough to handle.I will sratch off any extra scale that is still on. Steel wool works nice. Then re-coat inside and out with lard/oil, and bake again at 400 for 2 more hours. I've just done this to all my old cast iron, and they now work great agian.

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