Re: Off topic Pig Roast

Posted by doogdoog on August 16, 2005 at 20:17:55 from (24.161.156.75):

In Reply to: Off topic Pig Roast posted by Robert E. Smith on August 16, 2005 at 17:16:46:

Aloha,
If you have never roasted a large pig before, I would try to find someone who has and have him there to assist you. There is nothing worse than to have a pig that is not fully cooked when eating time comes around. If the spit is the rotating type (rotisserie), then be sure to have the pig balanced on the spit or after hours of rotating unbalanced, parts of the pig may rip and fall off. The purpose of the chicken wire that some people use, is to keep the pig together if it gets too tender. The secret to cooking a pig is low heat and long hours and never a big fire. Remember, if you all start drinking your favorite loco juice, be sure to have someone sober to keep an eye on the pig in case you all pass out. LOL

Mahalo,
doogdoog

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