Re: Freezing sweet corn on the cob?

Posted by TexMac on August 05, 2005 at 22:13:24 from (12.14.153.14):

In Reply to: Freezing sweet corn on the cob? posted by Binder-Man on August 05, 2005 at 16:50:54:

Allen is right, except if you have enough boiling water so that it stays at a rolling boil when you dump the ears in, one minute is sufficient to blanch it. The critical part, as he says, is get it real cold real fast. You need a really big tub with lots of ice and water and stir it. Had some from last year two days ago and tasted like the day we picked it. Using this method, cook to serve just like you normally would fresh corn. (27+ years as food scientist - retired)

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