Re: Off Topic - Poor Milk Taste

Posted by buickanddeere on June 17, 2007 at 12:33:36 from (216.183.132.114):

In Reply to: Off Topic - Poor Milk Taste posted by Kentucky30 on June 17, 2007 at 06:26:45:

As for taste from % butterfat, a person can get used to just about anything after a few days.
Going from raw farm milk to 3.25% was a jolt in flavor and "richness". Then 2% tasted like water compared to 3.25%. Now I'm used to 1% and 3.25 tastes like a dose of cream.
In hot weather we like the lighter 1%, in winter 2%.
Worst milk problem here is a blond wife and three blond children. At any time of day or night,milk and food can be found on the counter or table instead of in the fridge. Wife gets mad at me, why ??? because I sniff everything when opening the container.
I recall one time as a kid the cows leap the fence, found and devoured fresh leeks from the swamp. Could have made garlic butter and garlic/herbed cheese without adding anything extra to the milk.
Stinky milk, try goats milk. P-UUUUUUU.

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