In my opinion this is a topic that should be on Tractor Tales but I will entertain you anyway. I will just tell myself that you invite your tractor buddies over often for cookouts. The real answer is how ..sterilized clean.. do you like it and how much residual material are you willing to leave for flavor? After you are finished do you turn the heat wide open and let it burn off for 10 - 15 minutes, if not this could be helpful. After that next time you go to use it wipe the grill grate of with a wet paper towel or rag and then the cooking surface is relatively clean. If you are a guy that has to clean the whole inside of the grill spotless clean nearly like it was new, you are in a uphill battle. Last grill I got was from Menards it is an Aussie brand Bonza Deluxe 3, not even sure if they still carry them. It had enameled cast iron grates and cast iron burners. I do not even practice what I preach above here is a picture of it after being shut off after cooking 4 very lean organic grass fed burgers on the left half. Next time I will preheat it and hit it with the brass grill brush then go over it quick with a wet paper towel and it will be good enough for me. In my opinion anything left at that point is sterile from the heat. All the residual stuff around the cabinet etc. is there as flavor enhancer. Might even help boost your immune system because neither my wife or me were down with the recent plague. The grill is somewhere in the 5-8 year old range and last year the burners rusted through partly due to my own fault of not cleaning the back part of the grill where the burners rest. I welded a steel patch with a washer to locate it on two of them. I see the last of the 3 needs repaired now. My son recently hired on at a sheet metal fabrication company as their maintenance manager. He said he could fabricate a new back burner rest out of stainless and also build me a new drip tray that rusted out some time ago. I should also add new replacement burners for in were not terribly expensive, but I am cheap.
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Today's Featured Article - Chores - by Frank Young. The ceaseless passing of time! It is at once our friend and our enemy. It measures our progress and it makes us old. Like most features of our life, few things are all good or all bad, and most such judgments depend on our own perspective or viewpoint. In our particular hobby, we enjoy the nostalgic return to the days of our youth as we recreate many of the scenes that took place on the family farm that served as the stage for the first few acts of the play that is our live
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